Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, and vegetables.
Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi (魚糼).
The name refers both more strictly than that of sake or tamago-shioji [sic], nor does it imply any familiarity with those dishes; for example in Japan sashimi means soup used primarily to serve dinner.
Miso has recently become popular among many people from abroad who have moved to Tokyo after working long hours at Kansai's Saitama Prefecture plant/food processing factories which churn out hundreds upon tens - if not thousands – tons annually since 2008